Description

For a long time, Summer Truffle and Uncured Truffle (Scorzone) were considered as two different types of truffles, distinguished by their macroscopic characteristics and the different maturation periods. Now, based on microbiological research and DNA analysis, it is evident that it is a single species.

The outer garment has large black pyramid shaped warts, which can project for 5 mm.

The inside (gleba) is pulp and soda, color that tends to darken from whitish to light brown – hazelnut of winter specimens.

Pleasant and delicate aroma in summer truffles, same characteristics but more intense in winter ones. This is due to the increased depth of growth of autumnal vernice truffles, which are affected by less dehydration and less heat exposure due to the reduced sunshine in summer.

She graduated from May to August and then from October to December. They are not rare vintages in which vegeta magg in December without interruption.