Traditional Balsamic Vinegar of Modena DOP is available with various aging: the Extravecchio (yellow box) and 15 Years (red box).

It is a real jewel of Italian gastronomic tradition that is traditionally used to flavor the salad and raw vegetables, but it is also excellent for preparing sauces and marinades. It can be used with traditional cheese such as Parmesan or for garnishing cakes particular preparations of ice cream or fresh fruit.

We propose the following packaging:

• Traditional Balsamic Vinegar of Modena DOP ~ Extravecchio
• Traditional Balsamic Vinegar of Modena DOP ~ 15 years
• Balsamic Vinegar of Modena IGP ~ 6 medals
• Balsamic Vinegar of Modena IGP ~ 5 medals